Wok Tutorials, The Transcripts
February 18, 2017
We had this item on our CNY menu, pork knuckle on a bed of stir fried lettuce, topped with fatt choy and sauce. Fatt choy is this black moss that Chinese people like to eat during CNY; we just refer to it as “hai mo” (pubic hair). Now that CNY’s over, we’re selling the last few knuckles in stock. Today we were about to send out two orders, then the sous chef suddenly stopped me.
Sous: Hai mo
Me: no more hai mo, we’ve used the last of our hai mo
Sous: chuckles okay then, no hai mo
Kor: it’s a bak lo fu
Kor: Say with me. Bak.
Kor: Bak lo fu.
Me: Bak lo fu!
Kor: VERY GOOD
Sous: trying to recover from laughing Meimei do you have any idea what bak lo fu is
Sous: white tiger. Or in this context, white tiger refers to a woman who has no hair down there. No hai mo.
Kor: Now the only question left...
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